The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare for preserving meat
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| Identify and explain types of preservation processes used by the meat industry Completed |
Evidence:
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| Identify meat quality required for preservation processes according to customer and workplace requirements Completed |
Evidence:
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| Identify health, safety and food safety hazards for the preservation of meat, and address associated risks Completed |
Evidence:
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| Prepare ingredients and equipment required for the preservation process according to product specifications, hygiene and sanitation, and safety requirements Completed |
Evidence:
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Monitor meat preservation
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| Inspect and monitor product and process to ensure meat is preserved to specifications, health, hygiene and customer requirements Completed |
Evidence:
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| Regularly monitor equipment or processes involved in the preservation process at critical control points Completed |
Evidence:
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| Monitor and follow procedures to ensure quality and hygiene of products at all times Completed |
Evidence:
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| Implement procedures for rejecting, reprocessing and/or recall for products that do not meet specifications or hygiene requirements Completed |
Evidence:
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| Complete records of meat preservation Completed |
Evidence:
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